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CBS PP PM.02 260,807 for cooks, confectioners
Uploaded: 10.12.2013
Content: 31210120903447.docx 57,7 kB
Product description
CBS (Complete control - assessment tools) in industrial practice PM. 02 "Cooking side dishes and cereals, legumes and pasta, eggs, cheese, dough" 260807.01 cooks, confectioners
Additional information
Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners
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