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Uploaded: 17.07.2013
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Task 10
1. The formation of market prices within the commodity nomenclature
2. Make a calculation of the selling price of 100 servings of food sold in the cafe. Determine the free sale price of a single serving dishes
It is well known:
The rate of application products per serving dishes: beef 100 g, fat - 10 g, onions - 60 g flour - 5 g, pickles - '20, spices - 3 years
Free selling price (excluding VAT) for 1 to beef - 70 rub., Fat - 40 rubles., Bow - 5 rubles. Flour - 8 rubles., Pickles - 20 rub., Spices - 100 rubles.
Single margin - 50%.
VAT - 18%.

3. Test items:
3.1. Free retail price of imported goods more than the estimated prices:
a) VAT levied at release for free circulation;
b) allowance trading;
c) VAT is levied at the customs clearance;
g) customs duties.
3.2 Trade premium included:
a) the cost of production;
b) income;
c) distribution costs;
d) advertising costs;
d) the transport tax.


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