- Arts & Culture 6209
- Business & Economics 674
- Computers 316
- Dictionaries & Encyclopedias 74
- Education & Science 76835
- Abstracts 73
- Astrology 4
- Biology 8
- Chemistry 4010
- Coursework 15549
- Culture 8
- Diplomas 316
- Drawings 1595
- Ecology 5
- Economy 76
- English 80
- Ethics, Aesthetics 3
- For Education Students 17567
- Foreign Languages 11
- Geography 3
- Geology 1
- History 88
- Maps & Atlases 5
- Mathematics 12624
- Musical Literature 2
- Pedagogics 19
- Philosophy 22
- Physics 15120
- Political Science 5
- Practical Work 59
- Psychology 63
- Religion 4
- Russian and culture of speech 8
- School Textbooks 7
- Sociology 9
- Summaries, Cribs 87
- Test Answers 160
- Tests 8747
- Textbooks for Colleges and Universities 32
- Theses 7
- To Help Graduate Students 14
- To Help the Entrant 38
- Vetting 385
- Works 13
- Информатика 8
- Engineering 892
- Fiction 706
- House, Family & Entertainment 84
- Law 128
- Website Promotion 68
3. Solving a chemistry problem
Content: 5ш.zip 23,88 kB
Product description
5. When protein was centrifuged in Svedberg´s experiments, sedimentation equilibrium was established after 41.5 hours at 288 K. The speed of the centrifuge was 10,900 rpm. The density of the medium is 1002.5 kg/m3, and that of the dispersed phase is 1.3495 g/cm3. Protein concentrations at distances of 4.13 and 4.08 cm from the axis of rotation turned out to be 0.973 and 0.975%, respectively. What is the molecular weight of egg white (protein) obtained by Svedberg as a result of this experiment?
Additional information
If you do not open the file - install the RAR archiver. Inside the archive you will find a solution in Word format.
Feedback
0Period | |||
1 month | 3 months | 12 months | |
0 | 0 | 0 | |
0 | 0 | 0 |