Baking (good cuisine)

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Uploaded: 10.12.2011
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Worldwide colorful sweets are the subject of special attention. Recipes, methods of cooking ingredients, baking technology and ornaments collected in the book, as well as numerous colorful illustrations help the hosts in the manufacture of original confectionery.

Anthology of recipes concludes the book.

Title: Good food - Baking

Released: 1997

Number of pages: 168 pages

Format: PDF

Russian Language

Ramer file: 97.77 MB

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