Customs tariffs RF HS codes

Customs tariff of the Russian Federation



APPROVED
Government Resolution
Russian Federation
November 27, 2006 № 718

Tariff
RUSSIAN FEDERATION

SODERZHAHIE


BASIC RULES OF INTERPRETATION HS ..
10
UNITS USED IN HS ..
13
SECTION I
Live animals; animal products
origin.

14
Group 01
Live animals ..
14
Group 02
Meat and edible meat offal ...
19
Group 03
Fish and crustaceans, molluscs and other aquatic
invertebrates

66
Group 04
Dairy products; birds' eggs; natural honey;
edible products of animal origin,
not elsewhere specified or
............................................. included.



90
Group 05
Products of animal origin, elsewhere
not specified or included ...

114



SECTION II
Herbal Products ...
118
Group 06
Live trees and other plants; bulbs, roots and
other similar parts of plants; Cut Flowers
and ornamental foliage


118
Group 07
Edible vegetables and certain roots and
tubers ..

122
Group 08
Edible fruit and nuts; citrus peel
fruit or melons ... ..

130
Group 09
Coffee, tea, mate or Paraguay tea, and spices ...
138
Group 10
Cereals
142
Group 11
Products of the milling industry;
malt; starches; inulin; wheat gluten.

147
Group 12
Oil seeds and fruits; Other seeds, fruit and
corn; herbs and plants for
technical purposes; straw and fodder


153
Group 13
Lac; gums, resins and
other vegetable saps and extracts ...

160
Group 14
Vegetable plaiting materials
products; vegetable products
origin, not elsewhere specified
or included



162



SECTION III
Fats and oils of animal or vegetable
origin and their cleavage products; ready
edible fats; animal or vegetable waxes
origin ..



164
Group 15
Fats and oils of animal or vegetable
origin and their cleavage products; ready
edible fats; animal or vegetable waxes
origin ..



164



SECTION IV
Prepared foodstuffs; alcoholic and
non-alcoholic beverages and vinegar; tobacco and
substitutes. .................................................


184
Group 16
Preparations of meat, fish or crustaceans,
molluscs or other aquatic invertebrates ...

184
Group 17
Sugar and sugar confectionery
193
Group 18
Cocoa and its products.
202
Group 19
Preparations of cereals, flour, starch
or milk; Confectionery
products

205
Group 20
Preparations of vegetables, fruit, nuts or
other parts of plants.

212
Group 21
Various foods
244
Group 22
Alcoholic and non-alcoholic on