Diploma in cooking SIC №32

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Product description

He graduated from the College of Human Services №32 (KSU№32) (1 body, master Vera, lecturer at kullinarii Asset Visaitovna) in 2009, defended his diploma with 4 digits.
Topics of my diploma:

1.Salat cauliflower, tomatoes and greens
2.Sup puree of fresh mushrooms
3.Govyadina baked in onion sauce
4.Kakao with ice cream

Hardware-electric Stove (EP-2M)
Workplace and working cold shop.

The diploma is ready, the calculation is designed, clear and detailed descriptions, labels are flat and neat. Flow charts are sold separately. in general, you can print and take, unless you palitsya.

Additional information


1. Introduction.
1.1 culinary history.
1.2 Subdivision of the industry today.
2. The main part.
2.1. Menu.
2.2. Recipes dishes.
3. The technological part.
3.1. The products included in the meals.
3.2. Mechanical culinary processing of products.
3.3. Technology of preparation.
3.4. Design, output, flow temperature.
3.5. The demand for quality, the shelf life.
3.6. Flow charts.
4. Equipment, utensils, tools.
4.1. Equipment, utensils, tools.
4.2. Equipment.
5. Workplace.
5.1. Workplace and working cold shop.
5.2. Workplace in the preparation of salad cauliflower, tomatoes and greens.
6. References. (The bibliography will give the teacher)


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