Diploma in cooking SIC №32

Affiliates: 3 $how to earn
Pay with:
i agree with "Terms for Customers"
Sold: 0
Uploaded: 03.11.2009
Content: diplom.doc 242,5 kB

Product description

He graduated from the College of Human Services №32 (KSU№32) (1 body, master Vera, lecturer at kullinarii Asset Visaitovna) in 2009, defended his diploma with 4 digits.
Topics of my diploma:

1.Salat cauliflower, tomatoes and greens
100g.
2.Sup puree of fresh mushrooms
400g.
3.Govyadina baked in onion sauce
300gr
4.Kakao with ice cream
200g.

Hardware-electric Stove (EP-2M)
Workplace and working cold shop.

The diploma is ready, the calculation is designed, clear and detailed descriptions, labels are flat and neat. Flow charts are sold separately. in general, you can print and take, unless you palitsya.

Additional information

Contents


1. Introduction.
1.1 culinary history.
1.2 Subdivision of the industry today.
2. The main part.
2.1. Menu.
2.2. Recipes dishes.
3. The technological part.
3.1. The products included in the meals.
3.2. Mechanical culinary processing of products.
3.3. Technology of preparation.
3.4. Design, output, flow temperature.
3.5. The demand for quality, the shelf life.
3.6. Flow charts.
4. Equipment, utensils, tools.
4.1. Equipment, utensils, tools.
4.2. Equipment.
5. Workplace.
5.1. Workplace and working cold shop.
5.2. Workplace in the preparation of salad cauliflower, tomatoes and greens.
6. References. (The bibliography will give the teacher)

Feedback

0
No feedback yet.
In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.market the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)