Fritz Sonnenschmidt - Charcuterie - Sausages, Pates

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Fritz Sonnenschmidt - Charcuterie - Sausages, Pates

Fritz Sonnenschmidt - Charcuterie - Sausages, Pates, Accompaniments
Year: 2010
Posted by: Fritz H. Sonnenschmidt
Genre: Cooking
Publisher: Delmar, Cengage Learning
ISBN: 978-1428319912
English language
Format: PDF
Quality: Originally Computer (eBook)
Interactive Table of Contents: Yes
Number of Pages: 368
Description: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
Fritz Sonnenschmidt, CUTCO Culinary Advisory Board member, is a certified master chef and former National Chairman of the American Academy of Chefs. A master in garde manger, Fritz is a culinary ambassador of The Culinary Institute of America at Hyde Park, N.Y. He is co-author of "The Professional Chef´s Art of Garde Manger," editor of "American Harvest" and author of "Taste and Tales of a Chef."

A manual for the manufacture of sausages, pates and other meat and gastronomic products. Recipes, description of technology and equipment.

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