Fritz Sonnenschmidt - Charcuterie - Sausages, Pates

Affiliates: 0,07 $how to earn
Pay with:
i agree with "Terms for Customers"
Sold: 0
Uploaded: 28.07.2019
Content: text 43 symbols

Product description

Fritz Sonnenschmidt - Charcuterie - Sausages, Pates

Fritz Sonnenschmidt - Charcuterie - Sausages, Pates, Accompaniments
Year: 2010
Posted by: Fritz H. Sonnenschmidt
Genre: Cooking
Publisher: Delmar, Cengage Learning
ISBN: 978-1428319912
English language
Format: PDF
Quality: Originally Computer (eBook)
Interactive Table of Contents: Yes
Number of Pages: 368
Description: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
Fritz Sonnenschmidt, CUTCO Culinary Advisory Board member, is a certified master chef and former National Chairman of the American Academy of Chefs. A master in garde manger, Fritz is a culinary ambassador of The Culinary Institute of America at Hyde Park, N.Y. He is co-author of "The Professional Chef´s Art of Garde Manger," editor of "American Harvest" and author of "Taste and Tales of a Chef."

A manual for the manufacture of sausages, pates and other meat and gastronomic products. Recipes, description of technology and equipment.


No feedback yet.
In order to counter copyright infringement and property rights, we ask you to immediately inform us at the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)