Richard Bertine - Your Bread (2010)

Per. from English - M .: Astrel, CORPUS, 2010 - 160 p. - ISBN 978-5-271-24540-4 (Astrel).
A few basic principles, simple tools - and you get to work on a matter that you could not even think about before: you bake bread yourself.
How fascinating and joyful this lesson will be for everyone who decides to try to bake bread at home, says the author of this book - the famous English popularizer of "bread business" Richard Bertine. Originally from France, he moved to England in his youth, founded a culinary school and became famous throughout the world for his home baking courses, which must be recorded many months in advance.
The book “My Bread” contains more than 50 recipes and 180 detailed, “step-by-step” illustrations, thanks to which you can easily master the art of baking. Real Viennese buns, French baguette, rustic cakes, focaccia and pizza just like in Italy - these and many other amazing varieties of bread in the most unexpected combinations will become familiar on your table. The wonderful hobby that you plunge into while baking your own bread will return to you the pleasure that boring store loaves and loaves deprive us day after day.
Content:
The return of bread.
From the author.
All that a baker needs.
The main ingredients.
Baker terminology.
Dough.
White bread.
Olive bread
Gray bread.
Wheat-rye bread.
Sweet bread.
Additional recipes.
Alphabetical index of recipes.
Alphabetical Index.