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Smoked foods at home. Homemade EQUIPMENT
Refunds: 0
Uploaded: 04.02.2004
Content: koptilnya.rar 674,02 kB
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Product description
Recipes Smoked different products. Drawings of manufacturing plants for smoking. Volume: 24 p. Size: 674 Kb. Contents:
IDEAS:
1. FAMILY BUSINESS IN FOOD Smoked
2. Cold smoked FOOD AT HOME
3. HOME smokehouse
Now about the recipes.
INSTALLATION "zope".
Camera.
Oven.
Cooler.
"Zope" in the work.
Preparation of fish for smoking.
SMOKING without soot - smokehouse size with PAN
Technology of preparation of sausages
Cold smoking
The main varieties of smoked products
Ham
Brisket
Bacon
Loin
Pork fat
Fat Hungarian
Fat at home
STORAGE OF MEAT PRODUCTS
Maturation meat
Storing fresh meat
Freeze
Salting
Salting with dry salt
Salting in brine or wet Ambassador
Mixed salting
Cooking corned beef
PREPARATION smoked
Fuel for smoking
Preparation of meat products
Method of preparation smoked
Preparation of hams, bacon, koreek
Cold smoking
Smoked meat rabbits
COOKING RECIPES Smoked
Roast pork leg
Roulade of pork sausage
Smoked pork belly boiled
Boiled ham and peas
Bacon boiled
Pork with beans and sausage
Smoked ribs with beans
Pork loin roast
Eggs and bacon in the cup
Poultry smoked
Smoked cooked bacon
Hot smoking fish
DEVICE FOR HOT SMOKED
Smoked fish in field conditions
Cold smoking fish
COLD smokehouse
FEATURES SUSPENSION IN COLD SMOKED FISH
LATTICE
SECRETS OF SMOKED FISH
COOLING
STORAGE