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The control - Rationing of Labour (option 4) - Inzhekon
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Product description
Examination Organization, regulation and payment at the enterprise TOURISM
Control tasks 1
On the basis of standard materials (Table 1) and the original data shown in Table 4, to develop labor standards for workers employed service hotels (maids) - standard time of service, service standards and norms numbers. Create a table of required number of maids, depending on seasonal load away.
Control task 2
Determine the tariff salary of employees of the hotel for the time worked, the amount of co-payments for the level of employment during the shift and overtime allowances size (administrator). Calculate the total amount of wages to employees of hotels listed in the Table. 6.
Of the total number of hours worked overtime, 50% of the time coming for the first two hours after the end of the shift. As a result of mass photography working time, held for the maids, set their level of employment for a change of 0.9. According to the standards maids assumed total time for rest and personal need for a change in the amount of 30 minutes.
Set receptionist monthly allowance for conscientious performance of duty and the quality of work in the amount of 20% of the tariff wage. Source surcharges - save on the payroll.
Additional information
SCHOOL: Inzhekon
Discipline: organization, regulation and payment at the enterprise TOURISM
Distance Learning
Year: 2008
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