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4. The rate constant for the reaction of the inversion
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last one 13.04.2020
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Uploaded: 30.07.2019
Content: 4.rar 11,78 kB
Refunds: 0
Uploaded: 30.07.2019
Content: 4.rar 11,78 kB
Product description
4. The rate constant for the reaction of the inversion of cane sugar is 5.3 • 10–5 s –1. Determine the half-transformation period and the time (min) during which 90% of the sugar will react.
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