CBS PM.02 260807.01 for cooks, confectioners
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Product description
CBS (Set control assessment tools) in the professional module PM.02 "cuisine, and a side dish of cereals, legumes and pasta, eggs, cheese, batter" basic professional educational program (OPOP) the profession of primary vocational education 260807.01 cooks, confectioners
Main features
- Content type File
- Content description 504,5 kB
- Updated on the site 28.12.2013
Additional description
The result of the development of a professional learning module is the willingness to carry out the type of professional activities PM.02. "Preparation of the dishes and side dishes from cereals, legumes and pasta, eggs, cheese, dough" and the constituents of his professional competence and general competence, formed in the course of development as a whole OPOP.
The form of certification of the professional module is a test. The result is the evaluation of the control work.
The form of certification of the professional module is a test. The result is the evaluation of the control work.
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