CBS PP PM.02 260,807 for cooks, confectioners
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Product description
CBS (Complete control - assessment tools) in industrial practice PM. 02 "Cooking side dishes and cereals, legumes and pasta, eggs, cheese, dough" 260807.01 cooks, confectioners
Main features
- Content type File
- Content description 57,7 kB
- Updated on the site 10.12.2013
Additional description
Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners
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