CBS PP PM.02 260,807 for cooks, confectioners

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Product description

CBS (Complete control - assessment tools) in industrial practice PM. 02 "Cooking side dishes and cereals, legumes and pasta, eggs, cheese, dough" 260807.01 cooks, confectioners

Main features

  • Content type File
  • Content description 57,7 kB
  • Added to the site 10.12.2013
Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners

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