CBS PP PM.02 260,807 for cooks, confectioners

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Uploaded: 10.12.2013
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Product description

CBS (Complete control - assessment tools) in industrial practice PM. 02 "Cooking side dishes and cereals, legumes and pasta, eggs, cheese, dough" 260807.01 cooks, confectioners

Additional information

Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners


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