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9. Manufacture of bakery products
An analysis of the financial viability of the project
Project features 1Q 2Q 3Q 4Q Quarter 5
65.7 Initial investment
Inflows of funds 17.3 15.9 11.5 10.6 18.6
Discount rate. (Const) 3.9 3.9 3.9 3.9 3.9
Discount rate. (Var) 3.5 3.8 4.1 4.5 4.4
References
An analysis of the financial viability of the project
Project features 1Q 2Q 3Q 4Q Quarter 5
65.7 Initial investment
Inflows of funds 17.3 15.9 11.5 10.6 18.6
Discount rate. (Const) 3.9 3.9 3.9 3.9 3.9
Discount rate. (Var) 3.5 3.8 4.1 4.5 4.4
References
Main features
- Content type File
- Content description 113,63 kB
- Added to the site 13.08.2013
Additional description
calculations are performed in the program MS Excel
11 pages
11 pages
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