EN
My purchases
My favorites
Category
EBooks22229

Method. OP.02 recommendation for 01/19/17 Cook, Pastry

In Favorites
Affiliates: 0,17 $ — how to earn
Pay with:
i agree with "Terms for Customers"
Sold: 0
Uploaded: 04.02.2016
Content: MR_4.doc 911,5 kB
Loyalty discount! If the total amount of your purchases from the seller lm2002 more than:
90 $the discount is30%
60 $the discount is20%
30 $the discount is10%
If you want to know your discount rate, please provide your email:

Seller

lm2002 information about the seller and his items
offlineAsk a question

Product description

GUIDELINES FOR THE IMPLEMENTATION OF PRACTICAL WORK OP.02 "Physiology of the basics of supply and merchandising of food products" for 01/19/17 Cook, Pastry

Additional information

Compiled on the basis of the Methodological recommendations on organization and conducting laboratory and practical work with the students in secondary vocational education in the implementation of the GEF-hand "Soviet Technical College", a work program OP.02 "Physiology of the basics of supply and merchandising of food products" 01/19/17 Cook, confectioner

Feedback

0
allpositivenegative
No feedback yet.

Related to item "Method. OP.02 recommendation for 01/19/17 Cook, Pastry":

In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.market the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)
© 2021 Fincom Teh Ltd.