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"Industrial production of decolorized food and feed protein concentrates from sunflower meal"
E-book in PDF format, 50 pages.
The book describes in detail the technology for the production of concentrated forms of vegetable protein from protein-containing raw materials using the example of sunflower meal processing. In addition to the main technology, a technology for decolorizing sunflower protein concentrate is disclosed, which makes it possible to obtain concentrates and isolates for food use.

Content:
Introduction
The main advantages and disadvantages of plant and animal proteins
Protein recovery from alternative protein sources that can be used
sunflower meal
Description of basic products of sunflower meal processing
Examples of the chemical composition of sunflower meal processing products
The most famous producers of sunflower meal
The risk of falsification of protein-containing raw materials, and how to avoid
Requirements for sunflower meal
Raw factors on which the indicators of protein yield and its concentration depend
Raw 1
Main indicators of raw material quality 1
Some raw material suppliers 1
Raw 2
Main indicators of raw material quality 2
Some raw material suppliers 2
Raw 3
Main indicators of raw material quality 3
Some raw material suppliers 3
Raw 4
Main indicators of raw material quality 4
Some raw material suppliers 4
Raw 5
Requirements for the quality of raw materials 5
An example of the stages of purification of tap or artesian water
Technological scheme of sunflower meal processing
Norms for laying meal, raw material 1, raw material 2, raw material 3, raw material 4, raw material 5
Norms and modes of the technological process
Mass balance of solids per 1000 kg of sunflower meal processing
A set of technological equipment for the production of concentrated forms of protein with a capacity of more than 1000 kg / h of meal (specification with a description and main characteristics for each piece of equipment)
A set of technological equipment for the production of concentrated forms of protein with a capacity of less than 1000 kg / h of meal (specification with a description and main characteristics for each piece of equipment)
Variants of energy balances for the production of concentrated forms of protein with a capacity of more and less than 1000 kg/h
The amount of costs for the main technological process, rub
Specific costs for processing 1 kg of meal, rub
Energy media costs
Description of the technological scheme (by production areas)
Options for mechanization and automation of production
Staff
Auxiliary premises of the production building
Equipment and reagents for the laboratory (by type of analysis)
Consumption rates of reagents for one study
What a Concentrated Protein Manufacturer Needs to Know