Summary on the topic "Technological basics of refrigeration equipment in the trade"

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Product description

1.Свойства продуктов, их изменения при обработке и хранении
2.Регулирование параметров теплоотводящей среды при холодильной обработке и хранении продуктов
3.Связь между параметрами воздуха
4.Влияние изменения температуры теплоотводящей среды на условиях холодильного хранения продуктов
5.О постоянстве температуры в охлажденном объеме и во времени

Main features

  • Content type File
  • Content description 229 kB
  • Added to the site 20.04.2007

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Summary on the topic "Technological basics of refrigeration equipment in the trade"
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