Business plan model coffee shop (with financial model)

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Uploaded: 15.10.2017
Content: Типовой бизнес-план кофейни.rar 2384,13 kB

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Business plan model coffee shop (with financial model)

A typical business plan coffee shop with the financial model - 22 000 RUB, without a financial model - 15 000 RUB.
The purpose of the study
The purpose of the study:
Drafting template of the business plan opening a coffee shop in St. Petersburg.
Objectives of the study
For the calculation part of the project adopted the following model of a typical coffee shop:
40 seats (10 tables);
Total floor area - 150 sqm, floor area 90 sq. m;
The average price category (the average bill is 800 rubles);
Location – in the Central areas of the city (area).
The implementation period of the project is: 1-1. 5 months. (from enterprise registration and the contract of lease before the opening) + to 10 months. approval for alterations of the premises of the institution.
As this business plan is a model, then it assumes completion for each project. In this regard, many sections of the document consist of the following logical parts:
General information on each stage of the project.
An example of the calculations of the basic project cost of a typical coffee shop.
Recommendations for the adaptation of the calculations for a specific project (what to consider and how to make calculations).

Additional information

Podrobnoe table of contents/contents of report
Description of the research
Socio-economic characteristics of St. Petersburg
General characteristics of the market of public catering of Saint Petersburg
General characteristics of the coffee market of Russia
General characteristics of the coffee market of Saint-Petersburg
Structure of the coffee market
The main players in the coffee market
Business plan open a coffee shop in St. Petersburg
Stages of implementation of the business plan
The legal and technical features of opening a coffee shop
Marketing strategy development coffee
Media plan to promote the coffee shop
Recommendations for choosing a method of promotion institutions and adaptation to a specific project
Production organization and management
The search space
Staff
Equipment
Recommendations on selection of equipment for coffee shop and adapted to the specific concept
Statement of system of accounting and control
Our menu
Appendix 1. List of tables, diagrams and drawings

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