Great Cookbook - Recipes Techniques Inventory

Each cook collects recipes that he personally likes, and it is with these recipes that he wants to share with others. In the book, 18 talented chefs from different countries of Europe, North America, Asia and Australia share their impressions of the cooking methods they used and the signature (and not only) dishes that they created in their own restaurants. Although some recipes have a classical basis, each of the chefs gave them something of their own, which is why completely unique works of culinary art, made in the spirit of the times, were born. The Great Cookbook is a reliable reference book equally needed both in a restaurant, at hand at the chef´s desk, and in the kitchen of an amateur chef who wants to know more about gastronomy and wants to develop his culinary skills.
The book begins with simple classic broths and covers the entire spectrum of cooking - from sauces, meat and vegetables to pastries and desserts. Along the way, she acquaints the reader with the most advanced methods and selected dishes taken from the great cuisines of the world - from the Middle East to India and Thailand, from Japan to Latin America.